Spoon the crumb topping into the donut wells, on top of the donut batter.Stir in the melted butter and mix until combined, and the mixture starts to clump together. For the crumb topping, in a small mixing bowl combine the flour, brown sugar, sugar, and cinnamon.Add in the milk, oil, eggs and vanilla.Grease two six-serving donut pans set aside. The crumb topping is what takes these gluten free crumb cake donuts to the next level.ĭid you make these gluten free crumb donuts? Please let me a comment below letting me know what you thought. If you want to leave the crumb topping off these gluten free crumb donuts, you can. Note: I have not tried using oil in the crumb topping. Simply swap the milk in the donut recipe for dairy-free milk, and the butter in the crumb topping for a dairy-free butter. Yes, you can make crumb donuts dairy-free. Press down slightly and bake as directed.įor the full list of ingredients in these gluten free crumb donuts please see the recipe below. Mix until combined, and the mixture starts to clump together.The batter should not cover the center of the donut, where the hole will go. Spoon the batter into the prepared donut pan, filling about ½ full.In a large mixing bowl, mix the flour, sugar, baking powder, and salt.How can I make donuts egg-freeįor these gluten-free crumb cake donuts you can use flaxseed eggs or an egg replacer like Bob’s Red Mill Egg Replacer. The best method really is to weigh the gluten-free flour but I don't have the ingredient weights for all my recipes yet. Do not scoop your measuring cup into the gluten-free flour. When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level. This recipe makes two dozen incredible, tender donuts with a sweet, cinnamon and butter topping. If you don’t already have a donut pan, I highly recommend one.Using my go-to flour blend, Bob's Red Mill 1-to-1 Gluten Free Baking Flour, I set out to recreate one of my favorite crumb donuts from my childhood. Our one donut pan has now increased to two donut pans as we love to make enough for the whole weekend, and with a family of 5….that requires two pans. It was hard to stop at just two! My kids even went crazy over these! We have tried everything from chocolate, to cinnamon sugar, and even a Kahlua version! However, these coffee cake donuts may go down as my favorite!! The cinnamon crumble, glaze, and overall taste of the donut was like eating a piece of coffee cake, in donut form. Plus, since they are baked and have less calories then a fried version, I don’t feel quite as guilty eating that second one! Fluffy, baked donuts that include a mouthwatering cinnamon crumble and perfectly sweetened glaze on top! We began trying all sorts of donuts over the months/years and the whole family fell in love with how moist, fluffy, and flavorful they are when baked. When thinking of a donut, I never knew you could bake them and in fact, I avoided making them because I didn’t want the fried mess in my kitchen, haha. We both looked at each other and knew we had to grab one. Oh boy! Even just thinking about these donuts makes me want one right now!!Ī few years back, the hubby and I were walking through the store when we came across donut pans. These Coffee Cake Donuts combine two favorites into one Heavenly treat that is sure to make any mouth water! Enjoy for breakfast or as a snack!
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